Smoked Cream Cheese
8oz. Packages of cream cheese
Place cream cheese in freezer for about 15-30 minutes
Once time is up, remove cream cheese from freezer
Tear (2) sheets of 12”x12” of aluminum foil
Place (1) block on each of the aluminum sheets
Season the cream cheese with the seasoning of your choice(s)
Score the cheese in a diagonal pattern with a knife. This allows the smoke to penetrate into the cheese block
Set your smoker on 225 and let it heat up to that temperature
Place the cream cheese with aluminum foil on the smoker for 2 to 2.5 hours
Once time is up, remove from smoker, turn off smoker and bring to counter to cool slightly
Once cooled, enjoy with crackers and jelly of your choice